Tuesday, March 4, 2014

Happy Mardi Gras!

New Orleans Muffuletta, one of the favorite sandwiches of Mardi Gras. 
This is my contribution to the Tastemade Mardi Gras collaboration.

1 lg loaf of ciabatta bread
 Italian olive salad
1/4 lb smoked ham
1/4 lb Genoa salami
1/4 lb mortadella
1/4 lb mozzarella cheese slices

Other contributers:
SmokyRibs: http://www.youtube.com/watch?v=ohS2C__0Gg0&feature=youtu.be
James Strange: https://www.youtube.com/watch?v=lokQaHmN8-E&feature=youtu.be
Haniela's: https://www.youtube.com/watch?v=_72sRy7xxzM
Tom's Test Kitchen: https://www.youtube.com/watch?v=oBEGOgQrYKw&feature=youtu.be
PescaFoodie: https://www.youtube.com/watch?v=yTj6BijtA2o
TheVegetarianBaker: https://www.youtube.com/watch?v=kW7Pyhadgpk

Chicken and Lil Smokey Sausage Soup

Chicken and Lil Smokey Sausage Soup
 Felt like making soup on a cold damp day, I saw the  little smokey cocktail wieners and thought I'd try them  with chicken. It turned out really good but I should  have trusted my instinct and used only 1 cup of pasta.

 2 lbs chicken thighs
 2 tbsp vegetable oil
 1 pkg Lil' Smokey beef cocktail wieners
 1 onion, minced
 1 c pasta, salad macaroni
 1 10 oz can of Rotel tomatoes and green chilis
 1 packet Goya Sazon (coriander & Annatto)
 48 oz chicken broth
salt and pepper to taste

Tom's Test Kitchen http://www.youtube.com/user/tdjtx

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