Tuesday, May 10, 2011

Thai Red Curry Wings

Here is my take on Thai Red Curry Chicken Wings.

2 lbs chicken wings
5 tbsp unsalted butter
1 rounded tbsp Thai red curry paste
1/4 c honey
1/4 c soy sauce
1 tbsp Sriracha sauce
1/2 tsp liquid smoke

Combine all of the ingredients, except the wings, in a sauce pan and heat to
boil, stirring. Remove from heat. Bake wings in a 425 degree oven, fatty skin side
down, for 20 minutes. Turn wings over and bake for another 20 minutes then
place them under the broiler for a few minutes to crispen them up. Toss wings
with the sauce and let rest for 5 minutes then toss again, coating them twice.
Enjoy.

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