Saturday, October 3, 2009
Today's coffee roast
Today I roasted the Colombia "Platos Fuertes de Huila" MicroLot Mix. The first crack started just after 13 minutes and lasted for quite a while. I was checking the temperature at around 15 minutes, I couldn't get a quick enough read so I decided to pull the beans off. I wanted a City+ roast and was afraid if I left it on much longer it would be to late. City+ comes in around 435 degrees, I need to get a faster read thermometer.